cook: history of handling raw chicken etc. hayfever.
Got some pain in eyes (nose and eye corners also) and “light” chronic muscle pain for years. Broad spectrum antibiotics didn’t help.
Thus it must have been Fibromyalgia or something? No solution. Had to learn to live with it.
A remarkable note was some sort of allergy (diarrhea) later on when handling raw chicken (the body knows?)
Analysis of tear fluid (disinfected, isotone, blunt) revealed a small “classical” wokkel/ twice twisted bacteria shape. To be honest. There are only a few distinct groups that have twists and they do not look the same or have a fixed short twist (with 2 tails) when examined closely.
In another view the shape showed up inside the body (!?). (some) Muscle pain suspected to come from that.
Because of the chronic muscle infection and wide spectrum antibiotics not being effective. Mass produced chickens (or other animals or mass produced meat) are suspected as the source, created some resistant strains. Cook had hay fever and itched his eyes automatically. Didn’t know that bacteria can still be on his hands even after many (up to ten) times washing. (Can be tested on agar.)
About >34 frqs for campylo appeared in the database. There was no way to tell which one going on the morphology alone. Ran a pulse scan on the “combined” set (step 0.02hz).contact gave some improvement. Ran remote with feather for only 2×2 days. Muscle pain highly affected. White goo from eye corners.
Ran standard candida hereafter as they might be both there in a chronic weakened situation.
learned 
don’t put fingers in nose or eyes. The good probably doesn’t weigh against the bad.
Remaining question: Why didn’t the immune system solve it by itself. Was the campylo so much “hardened” and bred efficient in a specific setting, other factors?
Source: http://www.spooky2.com/forums/viewtopic.php?f=20&t=6463&
